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My Forking Life | Easy and Delicious Recipes

Easy Slow Cooker Whole Chicken

Published 1 day ago • 1 min read

Hi Reader,

​Slow-cooker whole chicken might just be the best dinner shortcut in my kitchen right now.

I have been using my slow cooker a lot lately to see what actually turns out great and what really is not worth the hype, and this recipe easily made the cut.

Whole chickens are such a staple because one bird stretches so far. You get tender, juicy meat with hardly any hands-on work, plus enough shredded chicken for tacos, quick salads, and easy dinners all week long.

A simple spice rub and a few hours on low is all it takes.

Other ways I cook a whole bird:

🍴 Air Fryer Whole Chicken, Peruvian Style The one I make when I want the skin dark and the seasoning loud.

🍴 Easy Whole Roasted Chicken from my friend Kathryn at Family Food on the Table The oven way, if crispy skin is what you are after.

🍴 Air Fried Spatchcock Chicken Backbone out, bird flat, 35 to 40 minutes at 360 degrees Fahrenheit. Fastest whole chicken I make.

Happy Cooking,

Tanya Harris

Owner of My Forking Life

Cooking up delicious meals with love and flavor.

Tanya
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349-L Copperfield Blvd NE, Concord , NC 28025

My Forking Life | Easy and Delicious Recipes

Tanya Harris

Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.

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