Hi Reader, Funny how a small kitchen curveball can lead to a delicious discovery. I had my heart set on making pan-seared crab cakes the other day—one of my go-to seafood treats. I asked my husband to pick up lump crab meat, but instead, he came home with canned claw meat. 😱 Not exactly what I had in mind... So I pivoted. I made up a batch of crab fried rice using the canned claw meat, and let me tell you—it was so good. The claw meat worked perfectly in the rice, and at significantly less...
10 days ago • 1 min read
Hi Reader, I've been having a lot of fun sharing new takes on my favorite recipes. I want to share one that I love — Jamaican Coleslaw. 🥰 Coleslaw has always been one of those dishes I have to have at gatherings or cookouts, but this version right here? It’s on another level. It’s fresh, tangy, and sweet, and it goes with just about anything. This Coleslaw works for jerk chicken, grilled fish, or even a simple sandwich. I shared the full recipe (with all my little tips) over on the blog:...
21 days ago • 1 min read
Hi Reader, You already know how much I love a good comfort meal, and Brown Stew Chicken has long held a special place on the website—and in my heart. This dish reminds me of home, with its deep, savory flavor and warm, rich gravy that hugs every bite. But let me tell you what happened this week… I was strolling through the store (you know, doing that quick "just a few things" grocery run) when I saw chicken wings on sale. And just like that, inspiration struck. I thought, why not take this...
24 days ago • 1 min read
Hi Reader, If you’ve been around here for a bit, you know I love bold chicken flavors—and jerk is one of my all-time favorites. But I also know that sometimes we need quick, easy meals and don’t leave a mountain of dishes behind. That’s where this One-Pot Jerk Chicken and Rice recipe comes in. This recipe brings all that irresistible jerk flavor but keeps it simple and toned down just enough to make it perfect for the whole family. The chicken is juicy, the rice is flavorful, and the best...
about 1 month ago • 1 min read
Hi Reader, If you’re looking for a quick, tasty way to enjoy shrimp, this Easy Shrimp Salad is a solid option. It’s one of those recipes that’s simple to throw together but still feels a little special—creamy, seasoned just right, and super versatile. I was inspired to make this after trying something similar from Costco. Of course, I had to put my own spin on it. Poached shrimp, a creamy mayo-based dressing with a bit of Dijon, Old Bay, and a touch of smoked paprika—that’s all it takes. It’s...
about 1 month ago • 1 min read
Hi Reader, Once upon a time, I was arguing in the courtroom—now, I make my case for delicious, approachable meals in the kitchen. And today, I’m presenting a dish that’s a clear winner: Oven-Baked Cod. Simple recipes like this one helped me survive those long workdays (and late nights). It’s quick, packed with flavor, and requires minimal effort—proof that great meals don’t have to mean hours in the kitchen (or endless deliberation!). I like to serve this with rice and an easy vegetable...
2 months ago • 1 min read
Hi Reader, St. Patrick’s Day is just around the corner, and while corned beef and cabbage is a classic for the occasion, why not try it with a delicious Jamaican twist? This Jamaican Corned Beef and Cabbage recipe brings bold flavors, vibrant spices, and a comforting touch to a beloved dish. It's a dish I grew up eating, enjoying it for weeknights year round. This one-pan meal is quick, easy, and packed with flavor, perfect for a weeknight dinner or a festive celebration. With tender corned...
2 months ago • 1 min read
Hi Reader, I’ve been eating jerk all my life. Growing up, it was always a staple—whether it was my family firing up the grill for jerk chicken or grabbing a plate of smoky, spicy goodness from a local Jamaican restuarant. But as much as I love the long, slow process of traditional jerk cooking, some nights, I need that big, bold flavor—fast. That’s where this Jerk Salmon comes in. It’s got everything I love about jerk—spicy, smoky, herby, with just the right touch of sweetness—but in the...
2 months ago • 1 min read
Hey Reader, There’s nothing better than a slow-braised beef shank that turns fall-off-the-bone tender in the oven. This dish is rich, comforting, and packed with deep, savory flavor. My husband even said he likes it better than my oxtail recipe—though I’m still undecided on that one! Braised Beef Shanks I love to use my Dutch oven for recipes like this. A good one makes all the difference! If you’re looking for a great option, here’s one I recommend (Amazon Affiliate Link): Cast Iron Dutch...
3 months ago • 1 min read