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Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, I can't believe the year has flown by so fast, but this weekend is Labor Day weekend...already. For long weekends, especially if we're having people over, I like to have some go-to recipes that I can easily throw together. The meat Slow Cooker Pulled Pork is the one I make most. Pork shoulder, 8 hours on low, and it shreds with a fork. If you are short on time, the North Carolina Instant Pot Pulled Pork gets you there in about 90 minutes. Season it with my Homemade BBQ Seasoning...
I'm usually a chicken thighs girl, but every now and then chicken breast makes it into my dinner rotation. There are so many good ways to cook chicken breast and still keep it flavorful and juicy rather than dry and eww. Here are the ones I come back to. Pan seared chicken breast Takes about ten minutes in a pan. I like to serve it with sides like rice and sautéed spinach. Get this Recipe Air fryer bone-in chicken breast These come out flavorful and juicy, are great to season up and throw in...
I've got dessert on my mind today. Here are a few of my favorites to end the week on a sweet note. Easy Peach Cobbler Crispy biscuit topping over a thick, syrupy peach filling. It's made with canned peaches and pantry staples, so it comes together whenever you like. Get this Recipe Cherry Pineapple Dump Cake My husband grew up on this one, and I was hooked the first time he made it for me. Boxed cake mix, canned pineapple, and cherry pie filling, with pecans on top for a little crunch. It...