Hey Reader, My Spatchcock Turkey roasts in less than 2 hours and comes out with juicy meat and browned, crispy skin on every inch. Spatchcocking means cutting out the backbone so the turkey lies flat, and your local butcher can do it for you if you ask. The secret is a simple dry brine that does its work overnight in the fridge, so plan to season your turkey the day before. Get the Turkey Recipe For the rest of the turkey plan Gravy From Drippings Poultry Seasoning Slow Cooker Turkey Breast...

Hey Reader, Broccoli cheddar soup is something I always ordered at restaurants, and I was so glad when I finally started making it at home. My Broccoli Cheddar Soup is smooth, cheesy, and ready in less than an hour. It starts with a butter and flour roux, then I add a little thyme and a pinch of nutmeg. I grate the sharp cheddar from a block so it melts smooth. One tip: take the pot off the heat before you add the cheese, and stir it in a handful at a time so it doesn't turn grainy. Get the...

Hi Reader, We order Chipotle often in my house, so I worked on making it at home. It took some trial and error, but I think I nailed my Copycat Chipotle Chicken. It's chicken thighs in a smoky chipotle marinade, with a little lime added. I like to make a big batch and use it all week in tacos, burritos, bowls, and salads. Get the Chipotle Chicken Recipe More for taco night: Fajita Vegetables are the peppers and onions I pile on top of my chicken bowls. Fajita Marinade from my blogging friends...