Hi Reader, Every summer, when yellow squash starts piling up, I come back to this yellow squash recipe. It’s one of my favorite ways to use it—and one I’ve made more times than I can count. This soup is silky, flavorful, and surprisingly easy to prepare. Just a handful of ingredients, blended to perfection, and finished with a touch of cream. If you’ve got yellow squash on your hands—or even if you’re just in the mood for something light but cozy—this is the one. Get this Recipe If you'd like...

Hi Reader, I didn’t grow up eating Watergate Salad — but once I married into it, there was no going back. The first time I had it was at one of my husband’s family reunions years ago. Big potluck tables under the shade, paper plates stacked high, and someone always brought this sweet, creamy green fluff. Pistachio pudding, pineapple, marshmallows… it was weird, wonderful, and unforgettable. We just had another family reunion this past weekend, and it brought back these memories. I add a...

Hi Reader, Today is Juneteenth—a time to reflect, celebrate freedom, and honor a powerful part of American history. Food has always been part of that celebration, and today I’m sharing something light, bright, and bold: This Watermelon Salsa is cool, juicy, a little spicy, and just right for warm-weather gatherings. Grab the recipe → Watermelon Salsa Recipe Or if you want to revisit this later, Pin it on Pinterest. Pin it for later → Pin me on Pinterest to Save for Later Whether you’re with...