Hi Reader, I just got back from spending the holidays in Jamaica, and I'm still thinking about the food. Every time I visit, I'm reminded why Caribbean cooking holds such a special place in my heart—and my stomach. I spent time with family, visited the house where I spent many summers, and ate some amazing food. Which brings me to one of my all-time favorite Jamaican dishes: Oxtail. Get the Jamaican Oxtail Recipe I recently remade this recipe and filmed a full video showing the stovetop...

Hi Reader, Soup season is here, and I'm all about it. There are so many different kinds to make, but cream-based soups are my favorite. I've been working on this broccoli cheddar soup for a while now. It does take a little prep work because I cut onion, celery, and carrot along with the broccoli to really build up the flavor. Cream of Broccoli Soup Recipe Those aromatics make such a difference. After the vegetables soften, I add flour to thicken everything up, then stir in broth and cream to...

I've been getting my holiday drink recipes ready, and this year I'm keeping it simple with four favorites that cover all the bases, from big family gatherings to quiet nights in. Here's what I'm making: For the Crowd: Jamaican Sorrel Drink This was a must for my family every Christmas Holiday. I've recorded a short video of me making it, just to show how easy it is. Think of it like an iced tea, but made with hibiscus petals, whole spices, and ginger. You can find dried sorrel leaves at...