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Hi Reader, The weather in North Carolina has been all over the place lately. One day it's in the 70s, and the next it's cold, rainy, and windy. On the cold, rainy days, I want soup. Really good soup. This sausage lentil soup fits the bill. Not only is it delicious, but it's packed with good stuff β lentils for fiber, zucchini, celery, onions, carrots, and tomatoes. And the Italian sausage? It adds so much flavor. This is the kind of soup that makes you actually look forward to a gloomy day. Just kidding, I hate gloomy days.
A few tips to make it even better: π₯ It tastes even better the next day β make a big batch. The flavors just keep developing overnight. π₯ Switch up the sausage β Italian sausage is my go-to here, but smoked sausage works great too if that's what you have on hand. π₯ Switch up the veggies β you donβt have to use the same veggies I used, either. I love how soup can be adapted so easily. Throw some kale or spinach up in there if it suits you. If you're in your soup era too, here are a few more to add to the rotation: π² Lentil Spinach Soup β another great lentil option if you want to go meatless π² Split Pea Soup with Ham β same cozy energy, different legume π² Collard Green Soup β a reader favorite worth revisiting Stay warm and happy cooking, Tanya As an Amazon Associate, I earn from qualifying purchases. This email may contain affiliate links, which means I may earn a small commission if you make a purchase through them. I only recommend products I genuinely love and use. Thank you for supporting my work and helping me continue to share delicious recipes with you! π½οΈπ 349-L Copperfield Blvd NE, Concord , NC 28025 |
Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, This air fryer salmon has been one of my most popular recipes for a while, and for good reason. Salmon in the air fryer is not only so easy to make, but the way the outside gets perfectly crisp while keeping the inside juicy and flaky is pure magic. It comes together so fast, and it's so good over rice (y'all know I love some rice) with a side of vegetables. Get the Air Fried Salmon Recipe More salmon while you are here: π΄ Jerk Salmon Same fish, completely different direction. Jerk...
Hi Reader, I can't believe the year has flown by so fast, but this weekend is Labor Day weekend...already. For long weekends, especially if we're having people over, I like to have some go-to recipes that I can easily throw together. The meat Slow Cooker Pulled Pork is the one I make most. Pork shoulder, 8 hours on low, and it shreds with a fork. If you are short on time, the North Carolina Instant Pot Pulled Pork gets you there in about 90 minutes. Season it with my Homemade BBQ Seasoning...
I'm usually a chicken thighs girl, but every now and then chicken breast makes it into my dinner rotation. There are so many good ways to cook chicken breast and still keep it flavorful and juicy rather than dry and eww. Here are the ones I come back to. Pan seared chicken breast Takes about ten minutes in a pan. I like to serve it with sides like rice and sautΓ©ed spinach. Get this Recipe Air fryer bone-in chicken breast These come out flavorful and juicy, are great to season up and throw in...