Hi Reader, Once upon a time, I was arguing in the courtroom—now, I make my case for delicious, approachable meals in the kitchen. And today, I’m presenting a dish that’s a clear winner: Oven-Baked Cod. Simple recipes like this one helped me survive those long workdays (and late nights). It’s quick, packed with flavor, and requires minimal effort—proof that great meals don’t have to mean hours in the kitchen (or endless deliberation!). I like to serve this with rice and an easy vegetable...

Hi Reader, St. Patrick’s Day is just around the corner, and while corned beef and cabbage is a classic for the occasion, why not try it with a delicious Jamaican twist? This Jamaican Corned Beef and Cabbage recipe brings bold flavors, vibrant spices, and a comforting touch to a beloved dish. It's a dish I grew up eating, enjoying it for weeknights year round. This one-pan meal is quick, easy, and packed with flavor, perfect for a weeknight dinner or a festive celebration. With tender corned...

Hey Reader, There’s nothing better than a slow-braised beef shank that turns fall-off-the-bone tender in the oven. This dish is rich, comforting, and packed with deep, savory flavor. My husband even said he likes it better than my oxtail recipe—though I’m still undecided on that one! Braised Beef Shanks I love to use my Dutch oven for recipes like this. A good one makes all the difference! If you’re looking for a great option, here’s one I recommend (Amazon Affiliate Link): Cast Iron Dutch...