Hi Reader, I've been having a lot of fun sharing new takes on my favorite recipes. I want to share one that I love — Jamaican Coleslaw. 🥰 Coleslaw has always been one of those dishes I have to have at gatherings or cookouts, but this version right here? It’s on another level. It’s fresh, tangy, and sweet, and it goes with just about anything. This Coleslaw works for jerk chicken, grilled fish, or even a simple sandwich. I shared the full recipe (with all my little tips) over on the blog:...

Hi Reader, You already know how much I love a good comfort meal, and Brown Stew Chicken has long held a special place on the website—and in my heart. This dish reminds me of home, with its deep, savory flavor and warm, rich gravy that hugs every bite. But let me tell you what happened this week… I was strolling through the store (you know, doing that quick "just a few things" grocery run) when I saw chicken wings on sale. And just like that, inspiration struck. I thought, why not take this...

Hi Reader, If you’ve been around here for a bit, you know I love bold chicken flavors—and jerk is one of my all-time favorites. But I also know that sometimes we need quick, easy meals and don’t leave a mountain of dishes behind. That’s where this One-Pot Jerk Chicken and Rice recipe comes in. This recipe brings all that irresistible jerk flavor but keeps it simple and toned down just enough to make it perfect for the whole family. The chicken is juicy, the rice is flavorful, and the best...