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Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, If you’ve been around here for a bit, you know I love bold chicken flavors—and jerk is one of my all-time favorites. But I also know that sometimes we need quick, easy meals and don’t leave a mountain of dishes behind. That’s where this One-Pot Jerk Chicken and Rice recipe comes in. This recipe brings all that irresistible jerk flavor but keeps it simple and toned down just enough to make it perfect for the whole family. The chicken is juicy, the rice is flavorful, and the best...
Hi Reader, If you’re looking for a quick, tasty way to enjoy shrimp, this Easy Shrimp Salad is a solid option. It’s one of those recipes that’s simple to throw together but still feels a little special—creamy, seasoned just right, and super versatile. I was inspired to make this after trying something similar from Costco. Of course, I had to put my own spin on it. Poached shrimp, a creamy mayo-based dressing with a bit of Dijon, Old Bay, and a touch of smoked paprika—that’s all it takes. It’s...
Hi Reader, Once upon a time, I was arguing in the courtroom—now, I make my case for delicious, approachable meals in the kitchen. And today, I’m presenting a dish that’s a clear winner: Oven-Baked Cod. Simple recipes like this one helped me survive those long workdays (and late nights). It’s quick, packed with flavor, and requires minimal effort—proof that great meals don’t have to mean hours in the kitchen (or endless deliberation!). I like to serve this with rice and an easy vegetable...