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Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, I wanted to share this braised beef shanks recipe with you because it's one of those dishes that looks and tastes like you spent all day in the kitchen, but it's actually pretty straightforward. GET THIS RECIPE The meat becomes so tender that it literally falls off the bone, and the sauce is rich and savory, with a hint of Caribbean flair from allspice and ginger. Beef shanks cost about half the price of short ribs or oxtail, so you get that restaurant-quality meal without the...
Hi Reader, I'm sharing my Stuffed Bell Peppers recipe today, and I think you'll love it. These are packed with a savory filling that's hearty, flavorful, and honestly, they look as good as they taste. GET THE RECIPE What I love about this dish is how easily it can be customized. You can stick with the classic version or throw in your own twist. Either way, they always turn out amazing. Watch me make it step-by-step I filmed the whole process for you! Watch the full recipe video on YouTube and...
Hi Reader, This garlic parmesan spatchcock chicken recipe has been one of my absolute go-to recipes for many years, and it consistently impresses anyone who tries it. I love to make this dish whenever I want to create an elegant and sophisticated dinner at home. I roast the chicken in a large cast-iron pan, then top it with a simple yet amazing garlic parmesan sauce. Garlic Parmesan Chicken Recipe Now, let me tell you why spatchcocking is a game-changer if you've never tried it: 🔥 What is...