Garlic Parmesan Chicken + Video

Published 16 days ago • 1 min read

Hi Reader,

This garlic parmesan spatchcock chicken recipe has been one of my absolute go-to recipes for many years, and it consistently impresses anyone who tries it.

I love to make this dish whenever I want to create an elegant and sophisticated dinner at home. I roast the chicken in a large cast-iron pan, then top it with a simple yet amazing garlic parmesan sauce.

Garlic Parmesan Chicken Recipe

Now, let me tell you why spatchcocking is a game-changer if you've never tried it:

🔥 What is spatchcocking? – It's basically removing the backbone of the chicken and flattening it out. Sounds fancy, but it's actually super simple and cuts your roasting time almost in half.

🔥 Why spatchcock? – The chicken cooks more evenly, the skin gets incredibly crispy, and that creamy garlic parmesan sauce gets into every nook and cranny. Plus, it looks impressive on the table!

🔥 Boston Market vibes – Those amazing rotisserie chickens from Boston Market Restaurant totally inspired this recipe. The Italian breadcrumb topping and garlic parmesan sauce make it a flavorful and unforgettable dish that's perfect for any occasion.

This recipe has a full-length video. Watch how I spatchcock the chicken and make this incredible garlic parmesan sauce from start to finish in this step-by-step video.

Happy Cooking,

Tanya Harris

Owner of My Forking Life

Cooking up delicious meals with love and flavor
Read my story

Tanya
Unsubscribe · Preferences

As an Amazon Associate, I earn from qualifying purchases. This email may contain affiliate links, which means I may earn a small commission if you make a purchase through them. I only recommend products I genuinely love and use. Thank you for supporting my work and helping me continue to share delicious recipes with you! 🍽️💕

349-L Copperfield Blvd NE, Concord , NC 28025

Read more from My Forking Life | Easy and Delicious Recipes

The Cut of Beef You're Probably Overlooking

Hi Reader, I wanted to share this braised beef shanks recipe with you because it's one of those dishes that looks and tastes like you spent all day in the kitchen, but it's actually pretty straightforward. GET THIS RECIPE The meat becomes so tender that it literally falls off the bone, and the sauce is rich and savory, with a hint of Caribbean flair from allspice and ginger. Beef shanks cost about half the price of short ribs or oxtail, so you get that restaurant-quality meal without the...

7 days ago • 1 min read

Stuffed Peppers Made Easy

Hi Reader, I'm sharing my Stuffed Bell Peppers recipe today, and I think you'll love it. These are packed with a savory filling that's hearty, flavorful, and honestly, they look as good as they taste. GET THE RECIPE What I love about this dish is how easily it can be customized. You can stick with the classic version or throw in your own twist. Either way, they always turn out amazing. Watch me make it step-by-step I filmed the whole process for you! Watch the full recipe video on YouTube and...

9 days ago • 2 min read

Brunswick Stew Recipe

Hi Reader, Brunswick stew is the ultimate comfort food. It's hearty, soul-warming, and bursting with rich, smoky flavor. What makes it brilliant is how it transforms whatever you have on hand into something spectacular. Got leftover pork from last night's dinner? Perfect. Some chicken that needs using up? Even better. Toss in whatever vegetables are sitting in your fridge, add some beans, and you've got a meal that tastes like it took all day to make. Get this Recipe Happy Cooking, Tanya...

14 days ago • 1 min read