Hello Reader, November is here, and you know what that means—it's time to break out the cozy recipes that make this season feel like home. Look no further if you're looking for that one show-stopping dessert to bring to the table. My Southern Sweet Potato Pie is a favorite for a reason! It's been getting rave reviews, and I'm here to make sure you don't miss out. What makes this pie so good? It's baking the sweet potatoes first to let those natural sugars carmelize before peeling, adding spices, and baking. This is the kind of dessert that makes everyone go back for "just one more slice."
This recipe also has a video. It's an oldie, but a goodie.
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Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
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