Jamaican Style Pepper Steak Recipe

Published about 2 months ago • 1 min read

Hi Reader,

I've been sharing a few quick stir-fry recipes that we love, and this Jamaican Pepper Steak is one of them. The beef is seasoned with allspice and all-purpose seasoning, seared until browned, then combined with bell peppers, thyme, ginger, green onion, and a savory sauce.

Pepper Steak Recipe

What I love about this one is the flavor combination. It's a stir fry at heart, but the seasoning is unmistakably Caribbean. That allspice and thyme with the soy sauce and ginger is such a good mix. If you've never had Jamaican pepper steak before, it's a perfect example of the Chinese influence in Jamaican cooking.

This recipe has a full-length video. Watch how I make this recipe from start to finish in this video.

One thing I'll say: don't slice your peppers too thin. You want them thick enough to hold up in the stir-fry and still have a little bite when everything's done. If they're too thin, they'll get lost in the beef and sauce.

Serve it over white rice or pair it with my Jamaican Rice and Peas for the full experience.

More quick stir-fry dinners to try:

👉🏾 Zucchini Mushroom Chicken — a quick stovetop dinner with a simple sauce that coats everything perfectly.

👉🏾 Mongolian Beef — sweet, savory, and done in about 30 minutes.

Happy Cooking,

Tanya Harris

Owner of My Forking Life

Cooking up delicious meals with love and flavor
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Tanya
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