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Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, I love biscuits, but man, the traditional ones are kind of a pain to make. All that cutting cold butter into flour, then rolling and cutting... I just don't have time for all that most days. These mayonnaise drop biscuits are a good replacement when I need a quick and easy biscuit. These biscuits are incredibly simple to make: just stir the ingredients in a bowl, place them on a baking sheet, and bake until golden and done. Mayonnaise Biscuit Recipe The best part? These beauties...
Hi Reader, Whenever I'm craving something crispy, saucy, and slightly sweet for dinner, I make General Tso's Shrimp. This dish features crispy golden shrimp, paired with a perfect sweet and tangy sauce. It comes together so easily and tastes like you got it from a restaurant. 👉🏽 Here's the recipe: General Tso's Shrimp 🍤 The Secret to Perfect Crispy Shrimp – It's all in the cornstarch batter and not overcrowding your pan. I fry mine in two batches in my 12-inch skillet, and they come out...
Hi Reader, Okay, so okra is literally everywhere right now. Those beautiful green pods are having their moment, and I'm totally here for it. But I get it, okra has a reputation. Maybe you've had a bad, slimy experience before (we've all been there). I've got two foolproof ways to make okra that'll completely change your mind. The Crispy One: Roasted Okra This is my go-to for converting okra haters. Just slice it up, toss with olive oil and some basic seasonings, then blast it in a 450°F oven...