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Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, Whenever I'm craving something crispy, saucy, and slightly sweet for dinner, I make General Tso's Shrimp. This dish features crispy golden shrimp, paired with a perfect sweet and tangy sauce. It comes together so easily and tastes like you got it from a restaurant. ππ½ Here's the recipe: General Tso's Shrimp π€ The Secret to Perfect Crispy Shrimp β It's all in the cornstarch batter and not overcrowding your pan. I fry mine in two batches in my 12-inch skillet, and they come out...
Hi Reader, I've been making roast chicken for years now, and let me tell you, it took me way too long to figure out the secret to getting it right every time. You know how it goes; sometimes the skin is rubbery instead of crispy, and the meat is dry. I'd stand there, thinking, "Why can't I just make a decent roast chicken in the oven?!" Then I tried this method where you start with high heat and then turn it down, and WOW. Golden, crispy skin and juicy meat every single time. I use my baking...
Hi Reader, Okay, so okra is literally everywhere right now. Those beautiful green pods are having their moment, and I'm totally here for it. But I get it, okra has a reputation. Maybe you've had a bad, slimy experience before (we've all been there). I've got two foolproof ways to make okra that'll completely change your mind. The Crispy One: Roasted Okra This is my go-to for converting okra haters. Just slice it up, toss with olive oil and some basic seasonings, then blast it in a 450Β°F oven...