Quick & Easy Biscuits for Busy Days


Hi Reader,

I love biscuits, but man, the traditional ones are kind of a pain to make. All that cutting cold butter into flour, then rolling and cutting... I just don't have time for all that most days.

These mayonnaise drop biscuits are a good replacement when I need a quick and easy biscuit. These biscuits are incredibly simple to make: just stir the ingredients in a bowl, place them on a baking sheet, and bake until golden and done.

The best part? These beauties are ready in under 30 minutes with just 5 ingredients you probably already have in your kitchen.

Here's how I serve them up:

πŸ₯ž For Breakfast – Split them open, add a fried egg, and some crispy bacon.

🍯 As a Sweet Treat – Warm with butter and your favorite jam or honey. My kids demolish them this way.

πŸ₯˜ Dinner Side – They're perfect with anything saucy, like smothered pork chops or that chili from last week!

Happy Cooking,

​

Tanya Harris

Owner of My Forking Life

Cooking up delicious meals with love and flavor
​Read my story​

As an Amazon Associate, I earn from qualifying purchases. This email may contain affiliate links, which means I may earn a small commission if you make a purchase through them. I only recommend products I genuinely love and use. Thank you for supporting my work and helping me continue to share delicious recipes with you! πŸ½οΈπŸ’•

349-L Copperfield Blvd NE, Concord , NC 28025

My Forking Life | Easy and Delicious Recipes

Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.

Read more from My Forking Life | Easy and Delicious Recipes
close up of general shrimp

Hi Reader, Whenever I'm craving something crispy, saucy, and slightly sweet for dinner, I make General Tso's Shrimp. This dish features crispy golden shrimp, paired with a perfect sweet and tangy sauce. It comes together so easily and tastes like you got it from a restaurant. πŸ‘‰πŸ½ Here's the recipe: General Tso's Shrimp 🍀 The Secret to Perfect Crispy Shrimp – It's all in the cornstarch batter and not overcrowding your pan. I fry mine in two batches in my 12-inch skillet, and they come out...

whole rasted chicken on baking pan

Hi Reader, I've been making roast chicken for years now, and let me tell you, it took me way too long to figure out the secret to getting it right every time. You know how it goes; sometimes the skin is rubbery instead of crispy, and the meat is dry. I'd stand there, thinking, "Why can't I just make a decent roast chicken in the oven?!" Then I tried this method where you start with high heat and then turn it down, and WOW. Golden, crispy skin and juicy meat every single time. I use my baking...

collage of two okra dishes

Hi Reader, Okay, so okra is literally everywhere right now. Those beautiful green pods are having their moment, and I'm totally here for it. But I get it, okra has a reputation. Maybe you've had a bad, slimy experience before (we've all been there). I've got two foolproof ways to make okra that'll completely change your mind. The Crispy One: Roasted Okra This is my go-to for converting okra haters. Just slice it up, toss with olive oil and some basic seasonings, then blast it in a 450Β°F oven...