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Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hey Reader, I love a green sauce, and this chimichurri chicken—marinated and finished with chimichurri—is absolutely packed with flavor. It’s one of those recipes that feels special without needing a ton of effort. This recipe combines juicy, perfectly seasoned chicken with a vibrant, herb-packed chimichurri sauce that’s: 🌿 Made with fresh herbs and simple ingredients 🍗 Perfect for both chicken breasts or thighs 🥗 Great for meal prep The secret to making this dish amazing is the fresh...
Hi Reader, Let’s talk about Dirty Rice—a Southern staple I’ve had more times than I can count, especially during my time living in the South. It’s hearty, comforting, and always hits the spot. But you know me…I love getting creative in the kitchen and putting my own twist on the classics. That’s how this Caribbean Dirty Rice came to be. I started with the bones of traditional dirty rice—ground meat (I use chicken), aromatic veggies, and perfectly cooked rice—and layered it with flavors that...
Hi Reader, I don't know about you, but when a long weekend rolls around, I'm all about keeping things easy, cool, and full of flavor—especially if there's a cookout or backyard hang planned. And nothing says laid-back and delicious like a good cold pasta salad. These are my go-tos when I want something I can make ahead, stash in the fridge, and pull out when it's time to eat. 🥒 Tuna Pasta Salad Get the recipe → Light, creamy, and so satisfying. It's got that nostalgic, comforting feel with...