New Orleans BBQ shrimp (and it's not what you think)

Published about 2 months ago • 1 min read

Hi Reader,

We spent spring break in New Orleans and had the best time. A gator tour, more food than I can list, and a whole lot of walking it off after.

The BBQ shrimp stuck with me. It's not actually barbecued. It's jumbo shrimp simmered in a buttery, garlicky, Worcestershire-spiked sauce, and you eat it with crusty bread for soaking up every last bit of that sauce.

Nothing sweet, nothing sticky, just bold Louisiana flavor in one skillet.

🍴 Get the recipe: New Orleans BBQ Shrimp. If this one puts you in a Louisiana mood, here are a few more from the blog to keep it going:

🍴 Cajun Jambalaya — my brown jambalaya, no tomatoes

🍴 Red Beans and Rice — slow-simmered and worth every minute

🍴 Cajun Broiled Shrimp - so fast, easy, and delicious

I make the BBQ shrimp in my enameled cast iron skillet, and it holds the heat just right for that sauce. Here's the one I used if you want a recommendation.

Happy Cooking,

Tanya Harris

Owner of My Forking Life

Cooking up delicious meals with love and flavor
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Tanya
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