Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
The BEST Homemade Cream of Mushroom Soup (With Hundreds of 5-Star Reviews!) šš²
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Hi Reader, This homemade cream of mushroom soup recipe has been on my site for years and has earned hundreds of 5-star reviews! The whole family loved it from the very first batch, and everyone agrees itās WAY better than the canned stuff. After all these years, itās still a favorite, and I wanted to make sure you have this tried-and-true recipe in your collection. š Hereās the recipe: Homemade Cream of Mushroom Soupā What makes this soup special? Taking the time to cook down fresh mushrooms until they release their moisture unlocks their rich, earthy flavor ā thatās the secret! Donāt rush this step! I spend about 10-15 minutes just on the mushrooms, and itās worth every second. The mushrooms shrink down as they release their moisture, and thatās when all the good stuff happens. This patient cooking is what gives the soup its depth. Serve it with some crusty bread for dipping, and youāve got comfort in a bowl! This recipe has a full-length videoWatch how I make this recipe from start to finish in this 7-minute video.
Looking for more mushroom magic?If youāre as mushroom-obsessed as my family is lately, you might want to try this other favorite: š Creamy Mushroom Chicken ā Tender chicken breasts smothered in a rich mushroom sauce. One-pot dinner ready in about 30 minutes! If you try any of these recipes, Iād love to hear what you think! And if you have a favorite way to use mushrooms in your cooking, drop me a reply ā Iām always looking for new ideas. |
My Forking Life | Easy and Delicious Recipes
Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, Letās talk about Dirty Riceāa Southern staple Iāve had more times than I can count, especially during my time living in the South. Itās hearty, comforting, and always hits the spot. But you know meā¦I love getting creative in the kitchen and putting my own twist on the classics. Thatās how this Caribbean Dirty Rice came to be. I started with the bones of traditional dirty riceāground meat (I use chicken), aromatic veggies, and perfectly cooked riceāand layered it with flavors that...
Hi Reader, I don't know about you, but when a long weekend rolls around, I'm all about keeping things easy, cool, and full of flavorāespecially if there's a cookout or backyard hang planned. And nothing says laid-back and delicious like a good cold pasta salad. These are my go-tos when I want something I can make ahead, stash in the fridge, and pull out when it's time to eat. š„ Tuna Pasta Salad Get the recipe ā Light, creamy, and so satisfying. It's got that nostalgic, comforting feel with...
Hi Reader, This Easy Blueberry Compote is one of my summer staples. It takes just 15 minutes, uses ingredients you probably already have, and adds a bright burst of berry goodness to pancakes, yogurt bowls, cheesecake, or even a spoon right out of the jar (I wonāt judge!). Get the Easy Blueberry Compote recipe here. š« Bonus Idea: If you're hosting brunch or a backyard cookout, serve the compote with a cheese board. Itās amazing with brie or goat cheese and adds a sweet, seasonal touch that...