Hi Reader, I'm a fan of the Cava restaurant, where they have the most flavorful braised lamb bowls with all those fresh toppings and sauces. This is not their exact braised shredded lamb recipe (I don’t know what they put in theirs), but this one? Oh my goodness. It’s so good. This braised lamb has become one of my favorite recipes to make when I want something I can stretch. I cook a big batch, use it in bowls for a few days, and freeze the rest for later. It’s one of those base recipes that...

Hi Reader, My husband's heading to Ghana soon, and the other day he mentioned wanting to get a good steak while he's there. I had to tell him, "Babe, I don't think that's really a thing there." It got me thinking about how I grew up. We didn't eat steak. If we had beef at all, it was in stews, portioned out so everyone got some, stretched with a flavorful gravy, served with rice or vegetables. That way, a little bit of meat could feed a lot of people and still feel like a full, satisfying...

Hi Reader, I've been eating a lot of salmon lately. It's pretty easy to cook, which is probably why I keep coming back to it. These salmon bites are what I make when I want something quick. I throw them in the air fryer because it's usually a small amount I'm making, and I don't want to heat up the whole oven. Get this Recipe Here's what I do: 🐟 I use a salmon seasoning most of the time, but any seasoning you prefer works. Sometimes I'll switch it up depending on what I have. 🐟 Air fry at...