Hi Reader, Every summer, when yellow squash starts piling up, I come back to this yellow squash recipe. It’s one of my favorite ways to use it—and one I’ve made more times than I can count. This soup is silky, flavorful, and surprisingly easy to prepare. Just a handful of ingredients, blended to perfection, and finished with a touch of cream. If you’ve got yellow squash on your hands—or even if you’re just in the mood for something light but cozy—this is the one. Get this Recipe If you'd like...

Hi Reader, I didn’t grow up eating Watergate Salad — but once I married into it, there was no going back. The first time I had it was at one of my husband’s family reunions years ago. Big potluck tables under the shade, paper plates stacked high, and someone always brought this sweet, creamy green fluff. Pistachio pudding, pineapple, marshmallows… it was weird, wonderful, and unforgettable. We just had another family reunion this past weekend, and it brought back these memories. I add a...

Hi Reader, I recently gave my Air Fryer Steak a glow-up—new photos, same bold flavor. It's juicy, well-seasoned, and comes together fast, making it perfect for busy nights or when you don't want to mess with the grill. This recipe has been a hit on the blog, and with the fresh photos, I had to bring it back into the spotlight. I top my steaks with a homemade garlic butter made with fresh garlic and parsley that tastes amazing. I use it on steaks, but it’s also fantastic on toast, in sautéed...