Hi Reader, Every summer, when yellow squash starts piling up, I come back to this yellow squash recipe. It’s one of my favorite ways to use it—and one I’ve made more times than I can count. This soup is silky, flavorful, and surprisingly easy to prepare. Just a handful of ingredients, blended to perfection, and finished with a touch of cream. If you’ve got yellow squash on your hands—or even if you’re just in the mood for something light but cozy—this is the one. Get this Recipe If you'd like...

Hi Reader, Today is Juneteenth—a time to reflect, celebrate freedom, and honor a powerful part of American history. Food has always been part of that celebration, and today I’m sharing something light, bright, and bold: This Watermelon Salsa is cool, juicy, a little spicy, and just right for warm-weather gatherings. Grab the recipe → Watermelon Salsa Recipe Or if you want to revisit this later, Pin it on Pinterest. Pin it for later → Pin me on Pinterest to Save for Later Whether you’re with...

Hi Reader, I recently gave my Air Fryer Steak a glow-up—new photos, same bold flavor. It's juicy, well-seasoned, and comes together fast, making it perfect for busy nights or when you don't want to mess with the grill. This recipe has been a hit on the blog, and with the fresh photos, I had to bring it back into the spotlight. I top my steaks with a homemade garlic butter made with fresh garlic and parsley that tastes amazing. I use it on steaks, but it’s also fantastic on toast, in sautéed...