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Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, Prime Day is today and tomorrow. Instead of sending you a list of a hundred random deals, I'm only sharing things I use in my own kitchen. Some of them are on sale right now, so if something's been on your wish list, today's a good day to check. KitchenAid 8 Cup Grain and Rice Cooker The rice cooker my husband can't stop using. My husband loves this one the most. It makes rice, beans, and other grains. It weighs the grains for you and automatically adds the right amount of water to...
Hi Reader, Soup season is officially here, so this week's menu is all soups and stews. There's a little Southern, a little Jamaican, and most of them come together in one pot. This Week's Menu Five pots to get you through the week, from a smoky Southern stew to my mom's stew peas. Church Fundraiser Favorite: Easy Brunswick Stew A tomato-based Southern stew with smoked meat, lots of veggies, and a tangy BBQ sauce. Some of the best Brunswick stew I've had came from a church fundraiser here in...
Hi Reader, This spinach artichoke dip is a family favorite in my house. The spinach, tender artichokes, and melted cheese are in perfect harmony. The key is the ratio: too much spinach and the dip can feel heavy, while too much cheese overpowers everything else. Getting that balance right gives you a rich, creamy dip with plenty of texture in every single bite. Get my Spinach Artichoke Dip Recipe The rest of the snack table: 🍴 Homemade Bagel Chips from Aimee at Shugary Sweets. These are...