Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hello, February! Recipes to Try this Month
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Hi Reader, Happy February! A new month always feels like a fresh start, and I'm excited to share some delicious recipes to kick it off. Whether you're in the mood for something cozy, something sweet, or just an easy, satisfying meal, I've got you covered. This week, I'm sharing these yummy recipes: Each perfect for bringing warmth and flavor to your table, these dishes will create a cozy atmosphere and delight your guests with every bite. Check them out, and let me know which one you'll try first! Discover fresh and delicious ways to cook with February's seasonal produce, from hearty soups to vibrant salads, on my February produce blog post.
A product I can't get enough ofI've been making many meal prep bowls, and I've fallen in love with these ceramic bowls. I like to use them to store leftovers, pack lunches, and even serve dinner because they keep food fresh and look great. Plus, they're microwave—and dishwasher-safe, which makes cleanup a breeze!
Have a Wonderful February, and as always, |
My Forking Life | Easy and Delicious Recipes
Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, Once upon a time, I was arguing in the courtroom—now, I make my case for delicious, approachable meals in the kitchen. And today, I’m presenting a dish that’s a clear winner: Oven-Baked Cod. Simple recipes like this one helped me survive those long workdays (and late nights). It’s quick, packed with flavor, and requires minimal effort—proof that great meals don’t have to mean hours in the kitchen (or endless deliberation!). I like to serve this with rice and an easy vegetable...
Hi Reader, St. Patrick’s Day is just around the corner, and while corned beef and cabbage is a classic for the occasion, why not try it with a delicious Jamaican twist? This Jamaican Corned Beef and Cabbage recipe brings bold flavors, vibrant spices, and a comforting touch to a beloved dish. It's a dish I grew up eating, enjoying it for weeknights year round. This one-pan meal is quick, easy, and packed with flavor, perfect for a weeknight dinner or a festive celebration. With tender corned...
Hi Reader, I’ve been eating jerk all my life. Growing up, it was always a staple—whether it was my family firing up the grill for jerk chicken or grabbing a plate of smoky, spicy goodness from a local Jamaican restuarant. But as much as I love the long, slow process of traditional jerk cooking, some nights, I need that big, bold flavor—fast. That’s where this Jerk Salmon comes in. It’s got everything I love about jerk—spicy, smoky, herby, with just the right touch of sweetness—but in the...