Grandma Corine's Giblet Gravy Recipe


Hi Reader,

This giblet gravy recipe has been a part of my husband's family for generations, and I'm so grateful his grandmother, Corine Cannon, shared it with me. She's turning 106 on December 1st, and I can't wait to celebrate with her.

This was one of the most popular recipes on my site this past Thanksgiving. Seeing how many of you made it and brought it to your own tables meant everything to me. There's something special about a recipe that connects families across generations like that.

What makes this gravy work:

๐Ÿฆƒ Uses the giblets that come with your turkey (or chicken) โ€“ nothing goes to waste.

๐Ÿฆƒ Calls for a hard-boiled egg to give it body, an old trick from when you'd have leftover eggs from baking your Thanksgiving cakes.

๐Ÿฆƒ It's a base recipe you can build on. Add herbs, adjust the seasoning, and make it your own. I've had people tell me they make theirs by adding cream soups, peppers, and onions.

If you missed making it for Thanksgiving, it's perfect for your Holiday turkey or any Sunday roast. And if you did make it, I'd love to hear how it turned out.

Happy Cooking,

โ€‹

Tanya Harris

Owner of My Forking Life

Cooking up delicious meals with love and flavor
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349-L Copperfield Blvd NE, Concord , NC 28025

My Forking Life | Easy and Delicious Recipes

Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.

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