My Mom's Jamaican Cabbage Recipe

Published 6 days ago • 1 min read

banner with pic of steamed cabbage and Tanya holding cabbage

Hi [FIRST NAME GOES HERE],

With the holidays coming up and everyone planning their big turkey dinners, I've been thinking about sides. You know what gets overlooked?

A really good vegetable side that doesn't require a ton of effort but still brings flavor to the table. This Jamaican cabbage is exactly that. It's my mom's recipe, and it's been on our weekly rotation for years because it's fast, it's affordable, and perfect for both weeknights and special occasions.

Get this Jamaican Cabbage Recipe

Here's why this works so well:

🥬 Takes about 15 minutes total – You're not spending an hour on a side dish.

🥬 Uses ingredients you probably have – Green cabbage, carrots, onion, garlic, thyme. The Scotch bonnet pepper adds heat, but you can dial it back or leave it out if that's not your thing. You can also use a jalapeno or habanero pepper.

🥬 Works with pretty much any main – I serve it with oxtail or curry chicken, but it's just as good with pork chops, steak, or even as a low-carb swap for rice.

🥬 Flexible on texture – Want it crunchier? Cook for 6-8 minutes. Want it softer? Go for 10-12 minutes.

Watch me make it step-by-step

I filmed the whole process for you! Watch the full recipe video on YouTube and see exactly how I make these from start to finish.

If you try it, I'd love to hear what you think!

Happy Cooking,

Tanya Harris

Owner of My Forking Life

Cooking up delicious meals with love and flavor
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Tanya
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