I've been thinking a lot about gravy lately. Not just because Thanksgiving is coming up, but because a good gravy really does make everything better. Mashed potatoes, turkey, biscuits: they're all fine on their own, but add the right gravy and suddenly it's a meal worth remembering. I've got four gravy recipes that cover pretty much any situation you'll run into: Giblet Gravy This is the traditional one. If you've got giblets from your turkey, this recipe turns them into rich, flavorful gravy...

Hi Reader, I'm done with the traditional way of roasting turkey. Last Thanksgiving, I spatchcocked mine, which drastically cut the cooking time. My large bird was roasted in under 2 hours, and every single bite – white meat, dark meat, all of it – was juicy and delicious. How to Spatchcock a Turkey Now, I know "spatchcocking" sounds intimidating, but it's just cutting out the backbone with kitchen shears. I've got a video showing how to do it that's really clear. One more thing, don't toss...

Hi Reader, I know sweet potato casserole is one of those dishes people have strong opinions about, so let me just say it: this version has no marshmallows. Before you click away, hear me out. What does it have? A crispy oat-and-brown-sugar topping with cinnamon that gets perfectly golden. And the smell while this bakes? Amazing. Your whole house smells like brown sugar and cinnamon. Hooray! Get this Casserole Recipe The sweet potato base is creamy and perfectly spiced, and that oat topping...