Hi Reader, I’ve always loved black beans, and my go-to black bean meal is black beans with rice and chicken. But it’s soup season, and I really love this black bean soup. Black Bean Soup Recipe I made this one in my pressure cooker to keep it weeknight friendly—45 minutes, and you’re done. You can also make it on the stovetop if you have more time. The smoky ham hock gives it so much flavor, and I love loading it up with jalapeños, red onions, and plenty of sour cream. If you’re a black bean...

Hi Reader, I just got back from spending the holidays in Jamaica, and I'm still thinking about the food. Every time I visit, I'm reminded why Caribbean cooking holds such a special place in my heart—and my stomach. I spent time with family, visited the house where I spent many summers, and ate some amazing food. Which brings me to one of my all-time favorite Jamaican dishes: Oxtail. Get the Jamaican Oxtail Recipe I recently remade this recipe and filmed a full video showing the stovetop...

I've been getting my holiday drink recipes ready, and this year I'm keeping it simple with four favorites that cover all the bases, from big family gatherings to quiet nights in. Here's what I'm making: For the Crowd: Jamaican Sorrel Drink This was a must for my family every Christmas Holiday. I've recorded a short video of me making it, just to show how easy it is. Think of it like an iced tea, but made with hibiscus petals, whole spices, and ginger. You can find dried sorrel leaves at...