Hi Reader, Once upon a time, I was arguing in the courtroom—now, I make my case for delicious, approachable meals in the kitchen. And today, I’m presenting a dish that’s a clear winner: Oven-Baked Cod. Simple recipes like this one helped me survive those long workdays (and late nights). It’s quick, packed with flavor, and requires minimal effort—proof that great meals don’t have to mean hours in the kitchen (or endless deliberation!). I like to serve this with rice and an easy vegetable...

Hi Reader, St. Patrick’s Day is just around the corner, and while corned beef and cabbage is a classic for the occasion, why not try it with a delicious Jamaican twist? This Jamaican Corned Beef and Cabbage recipe brings bold flavors, vibrant spices, and a comforting touch to a beloved dish. It's a dish I grew up eating, enjoying it for weeknights year round. This one-pan meal is quick, easy, and packed with flavor, perfect for a weeknight dinner or a festive celebration. With tender corned...

Hi Reader, I’ve been eating jerk all my life. Growing up, it was always a staple—whether it was my family firing up the grill for jerk chicken or grabbing a plate of smoky, spicy goodness from a local Jamaican restuarant. But as much as I love the long, slow process of traditional jerk cooking, some nights, I need that big, bold flavor—fast. That’s where this Jerk Salmon comes in. It’s got everything I love about jerk—spicy, smoky, herby, with just the right touch of sweetness—but in the...