I've been getting my holiday drink recipes ready, and this year I'm keeping it simple with four favorites that cover all the bases, from big family gatherings to quiet nights in. Here's what I'm making: For the Crowd: Jamaican Sorrel Drink This was a must for my family every Christmas Holiday. I've recorded a short video of me making it, just to show how easy it is. Think of it like an iced tea, but made with hibiscus petals, whole spices, and ginger. You can find dried sorrel leaves at...

Hi Reader, Chocolate is probably my favorite dessert out there. So when I realized I could have it for breakfast in the form of gravy, I knew I'd found something special. This breakfast-style gravy is nothing new, but once I learned about it, I had to add it to my recipe repeaters. My daughter raved about how much she loved it, and honestly, I get it, this gravy is rich, chocolatey, and perfect when served over warm biscuits. Get this Chocolate Gravy Recipe What to serve it with: Homemade Air...

Hi Reader, I pick up a chuck roast from Costco pretty regularly, and this slow cooker pot roast has become one of my favorite ways to use it. You do a little work in the morning, then the slow cooker does everything else while you go about your day. The meat comes out so tender it practically falls apart, and those carrots and potatoes soak up all that rich, savory flavor. Slow Cooker Pot Roast Recipe Now, let me tell you about the gravy because this completely changed things for me. I've...