I'm a pie person through and through, so you know I've got plenty of recipes to share. Whether you're planning ahead for Thanksgiving or want something sweet this weekend, these are all tested and loved. Southern Sweet Potato Pie The classic that's been a reader favorite for years. This one's a must for any holiday table. Get this Recipe Purple Sweet Potato Pie A stunning twist on the traditional. Same delicious flavor, but that vibrant purple color makes it a showstopper. Get this Recipe...

I've been thinking a lot about gravy lately. Not just because Thanksgiving is coming up, but because a good gravy really does make everything better. Mashed potatoes, turkey, biscuits: they're all fine on their own, but add the right gravy and suddenly it's a meal worth remembering. I've got four gravy recipes that cover pretty much any situation you'll run into: Giblet Gravy This is the traditional one. If you've got giblets from your turkey, this recipe turns them into rich, flavorful gravy...

Hi Reader, I'm done with the traditional way of roasting turkey. Last Thanksgiving, I spatchcocked mine, which drastically cut the cooking time. My large bird was roasted in under 2 hours, and every single bite – white meat, dark meat, all of it – was juicy and delicious. How to Spatchcock a Turkey Now, I know "spatchcocking" sounds intimidating, but it's just cutting out the backbone with kitchen shears. I've got a video showing how to do it that's really clear. One more thing, don't toss...