Slow Cooker Pork Carnitas

Published 6 days ago • 1 min read

Hi Reader,

I don't use my slow cooker for everything, but when I want to cook something for hours, it's the appliance that I reach for. Big pieces of meat are perfect for it.

Just season it, set it, and come back later to something amazing. This pork carnitas recipe is a great example of why I love it.

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A few things I do that make this recipe work so well:

I skip the searing step completely. I don't think the pork needs it before slow cooking.
I mix lime juice with orange juice to add a delicious bit of acidity. Add some cumin and a few other seasonings, and that's really all you need.

The slow cooker takes care of the rest. Once it's done cooking, you can crisp up the edges under the broiler or in a skillet for a few minutes. That combo of tender inside and crispy outside is what makes carnitas so good.

Here's what I love about making pork carnitas:

🌮 Tacos – this is my favorite way to enjoy carnitas. They make a great base for tacos.

🌯 Burritos – Load them up with rice, beans, and all your favorites.🥗 Salad Bowls – Put them over greens with your favorite toppings for something lighter.

The slow cooker does all the heavy lifting here, which is my favorite kind of cooking. And this makes enough that you'll have leftovers for days. I usually freeze the excess. Future me loves that lol.

Happy Cooking,

Tanya Harris

Owner of My Forking Life

Cooking up delicious meals with love and flavor
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Tanya
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