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Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.
Hi Reader, I know weeknights can be tough when you're trying to figure out dinner. Last Monday, I was staring into the fridge with zero ideas. I grabbed some pork chops and had them on the table pretty quickly. Get this Recipe These pork chops are perfectly seasoned and come out juicy every time. Just a hot skillet and some simple ingredients you probably already have. For sides, I threw together: 🍚 Yellow rice with green peas mixed in. 🍚 A can of low-sodium black beans seasoned with green...
Hi Reader, I don't use my slow cooker for everything, but when I want to cook something for hours, it's the appliance that I reach for. Big pieces of meat are perfect for it. Just season it, set it, and come back later to something amazing. This pork carnitas recipe is a great example of why I love it. Get this Recipe A few things I do that make this recipe work so well: I skip the searing step completely. I don't think the pork needs it before slow cooking. I mix lime juice with orange juice...
Hi Reader, This giblet gravy recipe has been a part of my husband's family for generations, and I'm so grateful his grandmother, Corine Cannon, shared it with me. She's turning 106 on December 1st, and I can't wait to celebrate with her. This was one of the most popular recipes on my site this past Thanksgiving. Seeing how many of you made it and brought it to your own tables meant everything to me. There's something special about a recipe that connects families across generations like that....