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My Forking Life | Easy and Delicious Recipes

Hi, I'm Tanya, creator and owner of My Forking Life LLC. I provide all kinds of delicious recipes that focus on Southern and Caribbean cuisines. I also love kitchen gadgets and have many popular recipes made in air fryers, slow cookers, and pressure cookers.

pumpkin pie slice on plate
Featured Post

7 Pie Recipes You'll Make Again and Again

I'm a pie person through and through, so you know I've got plenty of recipes to share. Whether you're planning ahead for Thanksgiving or want something sweet this weekend, these are all tested and loved. Southern Sweet Potato Pie The classic that's been a reader favorite for years. This one's a must for any holiday table. Get this Recipe Purple Sweet Potato Pie A stunning twist on the traditional. Same delicious flavor, but that vibrant purple color makes it a showstopper. Get this Recipe...

spoon picking up gravy

I've been thinking a lot about gravy lately. Not just because Thanksgiving is coming up, but because a good gravy really does make everything better. Mashed potatoes, turkey, biscuits: they're all fine on their own, but add the right gravy and suddenly it's a meal worth remembering. I've got four gravy recipes that cover pretty much any situation you'll run into: Giblet Gravy This is the traditional one. If you've got giblets from your turkey, this recipe turns them into rich, flavorful gravy...

spatchcock turkey

Hi Reader, I'm done with the traditional way of roasting turkey. Last Thanksgiving, I spatchcocked mine, which drastically cut the cooking time. My large bird was roasted in under 2 hours, and every single bite – white meat, dark meat, all of it – was juicy and delicious. How to Spatchcock a Turkey Now, I know "spatchcocking" sounds intimidating, but it's just cutting out the backbone with kitchen shears. I've got a video showing how to do it that's really clear. One more thing, don't toss...

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Hi Reader, I know sweet potato casserole is one of those dishes people have strong opinions about, so let me just say it: this version has no marshmallows. Before you click away, hear me out. What does it have? A crispy oat-and-brown-sugar topping with cinnamon that gets perfectly golden. And the smell while this bakes? Amazing. Your whole house smells like brown sugar and cinnamon. Hooray! Get this Casserole Recipe The sweet potato base is creamy and perfectly spiced, and that oat topping...

photos of various turkeys

Hi Reader, Thanksgiving is coming up fast, and if you're anything like me, you're already thinking about that turkey. Whether you're hosting the big day or just looking for new ways to cook turkey, I've got you covered with 15 different turkey recipes that'll make your meal memorable. Get the Recipes Inside this roundup, you'll find: Classic roasted turkey methods Air fryer and Instant Pot options for faster cooking Turkey breast recipes (perfect for smaller gatherings) Leftover turkey ideas...

lava cake on white plate

Hi Reader, It's my birthday today, and you know what that means: I get to spoil myself, and I'm doing it with chocolate! Lots of it. I'm celebrating with these Air Fryer Chocolate Molten Lava Cakes, and honestly? They might be better than a traditional birthday cake. A perfectly crisp exterior that gives way to a warm, gooey chocolate center that flows out when you break it open. Pure indulgence in about 15 minutes. Get this Recipe Whether you're celebrating a birthday, anniversary, or just...

spoon picking up cherry pineapple dump cake

Hi Reader, It's baking season, and I'll be honest, I love being what I call a lazy baker. I like having things in my back pocket that I can whip up without a ton of effort or equipment. This Cherry Pineapple Dump Cake is exactly that kind of recipe. Get this Recipe Don't let the name fool you, it's actually really delicious. It's called a dump cake because you literally "dump" a few ingredients in a pan and bake until it's golden and set. I do grate some butter to top the cake, but that's it...

vodka rigatoni in pan

Hi Reader, My husband and I had this amazing spicy rigatoni vodka at North Italia, an Italian restaurant, and we couldn't stop talking about it on the way home. So naturally, I had to recreate it. This recipe came out so good, it's been in our regular rotation ever since. Get this Recipe This is one of those dishes that looks really impressive, like something you'd order on date night, but it's way easier than it seems. You control the heat level with the Calabrian chili peppers, so you can...

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Hi Reader, I know it's only November 1st, but if you're anything like me, you're already starting to think about that menu. And let me tell you, this year, your sweet potato game is about to be NEXT LEVEL. I have to share my Southern Candied Sweet Potatoes recipe with you. This has been one of my most popular recipes for years, and every November, readers tell me it's the dish that steals the show at their table. Here's why people keep coming back to it: ✨ They're buttery, perfectly sweet,...

red beans and rice in a bowl with fork in it

Hi Reader, I've been to New Orleans twice this year, and I can't stop thinking about the food. There's something about that city that just gets in your soul. Red beans and rice is comfort in a bowl, plain and simple. I've made this recipe multiple times, and honestly, it feels like bringing a little piece of NOLA back to my kitchen every single time. It's hearty, it's flavorful, and it's the kind of meal that makes everyone at the table happy. Get this Recipe Here's how I make mine a little...