Hi Reader, Whenever I'm craving something crispy, saucy, and slightly sweet for dinner, I make General Tso's Shrimp. This dish features crispy golden shrimp, paired with a perfect sweet and tangy sauce. It comes together so easily and tastes like you got it from a restaurant. 👉🏽 Here's the recipe: General Tso's Shrimp 🍤 The Secret to Perfect Crispy Shrimp – It's all in the cornstarch batter and not overcrowding your pan. I fry mine in two batches in my 12-inch skillet, and they come out...
4 days ago • 1 min read
Hi Reader, I've been making roast chicken for years now, and let me tell you, it took me way too long to figure out the secret to getting it right every time. You know how it goes; sometimes the skin is rubbery instead of crispy, and the meat is dry. I'd stand there, thinking, "Why can't I just make a decent roast chicken in the oven?!" Then I tried this method where you start with high heat and then turn it down, and WOW. Golden, crispy skin and juicy meat every single time. I use my baking...
9 days ago • 1 min read
Hi Reader, Okay, so okra is literally everywhere right now. Those beautiful green pods are having their moment, and I'm totally here for it. But I get it, okra has a reputation. Maybe you've had a bad, slimy experience before (we've all been there). I've got two foolproof ways to make okra that'll completely change your mind. The Crispy One: Roasted Okra This is my go-to for converting okra haters. Just slice it up, toss with olive oil and some basic seasonings, then blast it in a 450°F oven...
16 days ago • 1 min read
Hi Reader, I was at my local butcher's a few weeks ago and spotted pork steaks on sale. I'll be honest—I had no clue what they were, but the price was right and I'm always up for trying something new. I added them to my weekly menu and went down a total rabbit hole researching the best ways to cook them. It turns out that mine were on the thin side (about ½ inch), so I decided to try a simple pan sear. The result? Perfectly tender, juicy cuts of pork that had way more flavor than I expected!...
25 days ago • 1 min read
Hi Reader, These steamed cheeseburgers first appeared in our kitchen a few years ago, and I turn to this method whenever I want a no-fuss, flavor-packed dinner. Steaming keeps the patties incredibly moist, cooks everything in a single basket (so there’s no greasy splatter on the stove), and delivers unbeatable flavor every time. For this recipe, I form fresh patties from ground beef and season them with my favorite burger spice blend. After eight minutes under the steamer lid, I crown each...
about 1 month ago • 1 min read
Hi Reader, We make BBQ year-round over here. Doesn’t matter if it's summer sun or a rainy Tuesday—BBQ is always in rotation. These BBQ Oven Baked Chicken Thighs come through every single time. They are juicy, flavorful, and finished with that perfect caramelized BBQ crust—this recipe gives big cookout energy straight from the oven. For this recipe, I start with a dry rub to add extra flavor to the chicken, then layer it with my favorite BBQ sauce. In my opinion, using both a dry seasoning and...
about 1 month ago • 1 min read
Hi Reader, Every summer, when yellow squash starts piling up, I come back to this yellow squash recipe. It’s one of my favorite ways to use it—and one I’ve made more times than I can count. This soup is silky, flavorful, and surprisingly easy to prepare. Just a handful of ingredients, blended to perfection, and finished with a touch of cream. If you’ve got yellow squash on your hands—or even if you’re just in the mood for something light but cozy—this is the one. Get this Recipe If you'd like...
about 2 months ago • 1 min read
Hi Reader, I didn’t grow up eating Watergate Salad — but once I married into it, there was no going back. The first time I had it was at one of my husband’s family reunions years ago. Big potluck tables under the shade, paper plates stacked high, and someone always brought this sweet, creamy green fluff. Pistachio pudding, pineapple, marshmallows… it was weird, wonderful, and unforgettable. We just had another family reunion this past weekend, and it brought back these memories. I add a...
about 2 months ago • 1 min read
Hi Reader, Today is Juneteenth—a time to reflect, celebrate freedom, and honor a powerful part of American history. Food has always been part of that celebration, and today I’m sharing something light, bright, and bold: This Watermelon Salsa is cool, juicy, a little spicy, and just right for warm-weather gatherings. Grab the recipe → Watermelon Salsa Recipe Or if you want to revisit this later, Pin it on Pinterest. Pin it for later → Pin me on Pinterest to Save for Later Whether you’re with...
2 months ago • 1 min read